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The dining experience is notably personal but refined, as Zhan prepares and slices an variety of fresh fish, shellfish, and seafood before attendees. While using the utmost attention to quality, he sources the fish and crafts the menu Just about every night dependant on precisely what is prime available in the market. Open up in Google MapsThe tech

Duplicate Hyperlink Tamarine keenly fuses California’s make with a modern interpretation of Vietnamese cuisine. Started out by sisters in 2002, the restaurant happens to be Just about the most renowned in downtown Palo Alto for its refined method of Southeast Asian flavors. A number of the most popular dishes include the shaking beef — made wit

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